Is it possible to smoke a pork butt, let it cool and set up, and then slice it like corned beef?
Mom has a recipe or something she wants to try, and I have no experience doing this.
And this will be a store-bought hunk of meat, not wild hog if it matters.
Mom has a recipe or something she wants to try, and I have no experience doing this.
And this will be a store-bought hunk of meat, not wild hog if it matters.
