RWT
WKR
- Joined
- Jul 4, 2022
- Messages
- 1,145
DRT and lose a few lbs of meat vs the donkey disco in the pasture looking for a wounded animal. I prefer DRT.
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Same here. I have a couple dogs and at the barn usually have almost too many cats. I have to buy food for them anyway so I don’t mind letting them clean up a shoulder that’s been shot up a little. They seem to like it fine.I do my own processing. And grind hundreds of pounds of burger a year. But with that said if a shoulder gets destroyed so be it. I usually aim for behind the shoulder. But if I loose a shoulder not a big deal. Normally have plenty of meat
@Formidilosus
I’ll be in Idaho this November. Where I’m hunting, the most likely shot is under 100 yards through timber. Elk and deer are the quarry.
The way I’m thinking about it now…my plan was a 212 ELDX at 2400-2500 fps out of a short barrel .308. I’m almost certainly not going to get a perfect broadside and I may need to penetrate through a bad shot angle is my logic.
Reading this, it seems like I could just take my 6BR barrel and load it up with 107 or 116 TMK’s.
Last year the 168 TMK was straight murder on a deer but penetration and all that is on my mind.
What would you use?
Read through the thread, there are some results from a couple of us. It works just fine.@Formidilosus , have you shot any of the new bullets in a 8 twist 243 yet. I thought i read you were going to do it. Just curious.
Thanks, sorry I must have missed them.Read through the thread, there are some results from a couple of us. It works just fine.
And to further elaborate...
Want to save as much shoulder meat as possible, right behind the shoulder crease 1/3 of the way up the body.
Want them immobilized as quickly as possible, follow the front edge of the front leg up to where the scapula, spine, and base of the neck all meet.
The 116 being slower and higher SD……how much deeper would it penetrate?The 107gr and 116gr TMK will both do very well for that case. For me, the 116gr.
I like to aim at the hoof/lower leg and let hydrostatic shock take care of the rest.Thanks for the useless response.
Not kidding.
The old "Aram Von Benedict" shot. Keep them running so they can bleed out.I like to aim at the hoof/lower leg and let hydrostatic shock take care of the rest.
That only works with BOALsThe old "Aram Von Benedict" shot. Keep them running so they can bleed out.
Jay
The 116 being slower and higher SD……how much deeper would it penetrate?
Any concern about impact velocities above 2,700-2,800 having relatively shallow penetration?
But then you lose the shank meat.I like to aim at the hoof/lower leg and let hydrostatic shock take care of the rest.
Are you loading the 116's to mag length in the .243.....i.e. 2.80"?Read through the thread, there are some results from a couple of us. It works just fine.
In tikkas I imagine they are using the M+ mags that come with 6.5 creedmoor which allow longer COAL.Are you loading the 116's to mag length in the .243.....i.e. 2.80"?
I think you have that mixed up. Lots of guys here that do their own. What good is the love for hunting if you're not enjoying both sides of it?Yea I'm here for the information on new products and how they seem to be performing. I'm not looking for any guidance on making food. I'd sure take it and be interested but I don't think this forum is about that. I'm guessing and could be totally wrong but I don't see most grinding mixing and packaging a hundred pounds of burger at a time. If so I would expect we'd see lots of pictures post and opinions about that too. If I had to bet most are being processed by someone else. To each their own and lots of good information is here though.
@wind gypsy is correct. M+ and LA/30-06 group magazines both have fed with no malfunctions in mine for 500+ rounds. COAL is 2.910.Are you loading the 116's to mag length in the .243.....i.e. 2.80"?