Sharpening knives?

NVVAHunt

Lil-Rokslider
Joined
Aug 25, 2017
Messages
235
Location
VA
I’ve used a bunch of different systems/stones.

Arkansas’s stones, blandly angle guide, diamond stones, work sharp belt sharpeners, and even bought a Tormek T4. I find myself using the DMT diamond stones more than anything else. You can free hand or buy any number of angle guides.


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adamm88

WKR
Joined
Sep 6, 2016
Messages
475
Location
Pennsylvania
I used to before kids and other responsibilities. I had a full set of water stones and could put a mirror razors edge on all my work kitchen knives. I know am more management and still have a good set of simple knives. I started to get into outdoor knives after i maxed out my work knives and got them sharp too.

Iv gotten back into knives over the past few years but i mostly sharpen on a ken onion work sharp.
 
Joined
Jan 2, 2018
Messages
10
I'm beginning to dislike it less as I've gotten a little better at it. I use one of the worksharp precision adjust nowadays and can usually get my knives scary sharp if I take my time. The biggest killer is not having enough patience and applying too much pressure. Once I realized I needed to back off on the pressure my results were much more consistent.
 

Wildone

FNG
Joined
Jan 21, 2023
Messages
85
Its a very rare occurance that I need to spend more than a few minutes to touch up a blade. Diamond stones get it done pretty good for me.
 
Joined
Aug 10, 2019
Messages
2,598
Location
Lowcountry, SC
My hunting knives see less use than my daily, work, and cooking knives...

Hmmm. Are you saying your post on this hunting forum was actually about cooking knives? Do you feel the same about hunting knives as cooking knives? Do you use the same steels or consider "better steel" the same or different steels for hunting versus cooking knives?

If cooking knives make you hate sharpening, I'll add another vote to the Ken Onion Work Sharp crowd. Easy to use, and the edge is easily touched up with a good ceramic steel.
 
OP
displacedtexan
Joined
Feb 12, 2022
Messages
2,109
Hmmm. Are you saying your post on this hunting forum was actually about cooking knives? Do you feel the same about hunting knives as cooking knives? Do you use the same steels or consider "better steel" the same or different steels for hunting versus cooking knives?

If cooking knives make you hate sharpening, I'll add another vote to the Ken Onion Work Sharp crowd. Easy to use, and the edge is easily touched up with a good ceramic steel.
I was talking about knives. In the general subforum.

I dislike sharpening all knives. Harder steels more.

And I've never had to touch up a hunting knife in the field...
 
Joined
Aug 10, 2019
Messages
2,598
Location
Lowcountry, SC
You are definitely a loser. Learn to to use a stone and suddenly you will become a winner. Women will find you irresistible, and men will sacrifice everything to have you lead them in battle. :)
 
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