My wife needed more than a bandaid when I decided I was tired of dull knives in the kitchen.There's been more than a few who have been required to use the bandaid after I finished sharpening their knives.
Do you actually enjoy it?
I've come to realize that as I've gotten knives in better steels, I went from being neutral on the task, to actively disliking it.
My hunting knives see less use than my daily, work, and cooking knives..."better steels" are easy to sharpen in the field. I think your experience is actually with worse steels; at least worse for hunting. ;-)
My hunting knives see less use than my daily, work, and cooking knives...
I was talking about knives. In the general subforum.Hmmm. Are you saying your post on this hunting forum was actually about cooking knives? Do you feel the same about hunting knives as cooking knives? Do you use the same steels or consider "better steel" the same or different steels for hunting versus cooking knives?
If cooking knives make you hate sharpening, I'll add another vote to the Ken Onion Work Sharp crowd. Easy to use, and the edge is easily touched up with a good ceramic steel.