After trying hundreds of hot sauces here is the platinum level winners when I'm not fermenting my own super hots out of my garden. When cooking I have gotten away from using raw peppers. The super hots (reapers, naga vipers, naga kings and bhut jolokia) has unperdictable heat profiles. Quite frankly some of the peppers arent very stable and the heat can go from pretty hot to you just burned out your grandmothers dentures off the same plant on the same harvest. For that reason I will just serranos to pick up the heat and a sauce to finish the heat off to a perdictable level based on my audience.
cry baby craigs - One of the best all around vinegar based hab hot sauce. I use it on pretty much everything, Sandwiches, popcorn, beans, eggs, breakfast tacos, tacos etc. Direct replacement for tabasco type sauces but hotter without as much vinegar twang. 2 table spoons in 55 oz of beans gets them there where the kids arent crying and the adults arent eating bland beans.
www.crybabycraigs.com
Dirty Dicks - A close second to cry baby craigs. The orginal is closer to a bbq sauce flavor profile. I use it quite a bit as well. I dont have any experience with his other flavors but I will on my next order.
dirtydickshotsauce.com
The last dab - When you need it hot. For real hot. Not like canadian hot. (sorry guys) Dont F around with this one. A little is good. More will make your dish unedible. By the one and only pucker butt. Has little to no flavor profile. Just adds heat.
Hot Ones The Last Dab is the first hot sauce in the world featuring the mysterious new Pepper X. Discover what Pepper X is all about.
heatonist.com
Vietnamese and chinese foor I still default to copious amounts of sriracha.