nickstone
WKR
I'm looking for any suggestions on processors or any place that can offer cold storage around Challis and Salmon ID.
Thanks, Nick
Thanks, Nick
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Pete’s Meats in Salmon
Ive always cut my own meat, but I will vouch for the owners of Hawley's in Challis. Chris and Dorothy are honest and hard-working people, and that's where I'd be taking my money. I think they bought the company in 2014.
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Yup or maybe it was ‘15. I took an animal there instead of driving to salmon that year. Never again! 215 lbs not incl blackstraps n tenderloins. Got back 75 with those pieces incl in the weight. He was more worried about getting the 4H animals done than wild game. In hindsight I should’ve called F&G when I was there.Ive always cut my own meat, but I will vouch for the owners of Hawley's in Challis. Chris and Dorothy are honest and hard-working people, and that's where I'd be taking my money. I think they bought the company in 2014.
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