Dos Perros
WKR
With those mylar bags or really even the commercial freeze dried I just put my bags under my puffy or maybe gently in my pack. They've always been hot when ready to eat.
No but I do take a couple extra bags just in case.Have you guys ever had issues with getting holes in the ziplock bags? I’ve been thinking of doing this in either ziplocks or vac sealed bags.
I'll be using vac seal bags this year, way easier to burn down in bear country.Have you guys ever had issues with getting holes in the ziplock bags? I’ve been thinking of doing this in either ziplocks or vac sealed bags.
Yea I put each days food in its own ziplock so I’d have extras there if needed. Last batch of vac seal bags were too thin and would puncture too easily. I’ll have to look for some thicker ones.No but I do take a couple extra bags just in case.
*My OCD while reading this*I could be a lone soldier here, but I just eat straight out of the Jetboil/Ti cup.
Boil the water. Dump the contents in and eat. It retains plenty of heat. I’ve never had an issue with my coffee tasting like spaghetti the next day (or vice versa) and I don’t have extra things to bring with me (cozy, spare bags, etc.).
I saw a guy in ski patrol hut do this once at the top of a mountain and thought it was genius.
*My OCD while reading this*
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I also reheat straight out of my Ti 700ml pot, cleanup is easy and no messy food bags left over is nice tooI could be a lone soldier here, but I just eat straight out of the Jetboil/Ti cup.
Boil the water. Dump the contents in and eat. It retains plenty of heat. I’ve never had an issue with my coffee tasting like spaghetti the next day (or vice versa) and I don’t have extra things to bring with me (cozy, spare bags, etc.).
I saw a guy in ski patrol hut do this once at the top of a mountain and thought it was genius.