Processing knives

[Hofhunter]

Looking to get a knife or two just for processing meat. Open to a set as well if the steel is good. Want something that will last.

What have you guys used or recommend?

 

[Benetel]

back at home I'd recommend the Victornox semi-stiff boning knife
This year, in the field, I tried the Gerber Randy Newberg EBS and it was awesome - wait for a sale on this though, I think I got mine for ~$40

 

[Gone4Days]

Outdoor Edge Razor Max with 5” boning blade is what i’m using now and like it a lot. If you don’t mind sharpening, can’t go wrong with Victorinox.

 

[Mk44]

Victorinox knives

 

[SDHNTR]

Forschner/Victrionox Fibrox.

 

[Marshfly]

The Victorinox linked above is all you need after skinning. You literally only need that one knife. Anything else is duplicitous or simply unnecessary unless you want a saw for rib work.


Sent from my iPhone using Tapatalk

 

[Elk-fanatic91]

Victorinox fibrox

 

[butcherboy]

I use victorinox. My employees use Dexter. Walton’s makes one that is similar to these two and a lot cheaper in price but there is a reason for that. A few years ago I could buy a box of 6 victorinox for about $60.00. Now, one knife costs $20-$30 but that’s all I use and have used for about 25 years. Before that it was cheaper knives that I would burn through pretty fast.

 

[MTPipeliner]

I use the rapala wood handle fillet knives.

 

[Catchfish]

Victorinox not fancy they work, easy to touch up

 

[Jbob]

Victorinox....

 

[Outlaw99]

Dexter

 

[Seth]

Very happy with the Victorinox.

 

[SmokeNFeathers]

Another vote for Victorinox

 

[danwolf]

Dexter. But my goto is an old japanese steel oak handled knife I got at an estate sale.

 

[Boarmaster]

I use Victorinox boning knives. Easy to sharpen and work great.

 

[Billdoe]

I do all butchering with a filet knife, but I'm no pro. 3 to 5 whitetail a year.

 

[crawford1775]

Victorinox fibrox 6 inch boning knife straight, semi stiff ( I think)
Also the Outdoor Edge FieldBone is an excellent knife for the price, gets sharp and folds up. I skin and bone out the hanging meat with it alot. Very light weight and orange.

 

[BLJ]

Mundial.

 

[Stache Attack]

Victorious fibrox. I like semi stiff bought a flex too nice sometimes to have two. Main knives in our kitchen.