I am not suggesting that all benefited, but we had articles in local papers how some local restaurants had their best years ever from a profitability perspective due to pivoting their business model to optimize around the market conditions brougt on by COVID (and their competition not doing so).I own and operate a small organic farm, I have a day job that pays the bills but I am keenly aware of the market dynamics of restaurants because most farms like me cater to them. I had a few, and they are all out of business.
When covid hit I immediately shifted from focusing on restaurants and wholesale and went customer direct with contactless delivery which flourished. Another thing that has had a big boom is food delivery services in general, but delivery service for fresh produce.
Yes, restaurants that were able to make it through this did take advantage of delivery services, but to suggest that they flourished is a bad take. They, like bars, even in the Republic of Texas who had some of the most lax "laws" (really edicts but who is counting) in the nation, took it where the sun don't shine, bigly.
It's just not accurate to suggest that restaurants that pivoted benefited from covid...they got screwed, all of em'.
One local restaurant even took to delivering the meat/produce they would ordinarily prepare for their guests in pre-packaged to go boxes. I do not know how this specfic restaurant did from a P&L perspective, but it highlights how some businesses changed their business models to meet market conditions.
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