Boarmaster
WKR
One place I hunt every year has a butchering party. Guys that don't even hunt show up to help cut up deer. These guys are all lifelong buddies and are getting together to have a bit of beer some good eats and just hang out. I alway offer the guys who are there without a deer some meat. They rarely ever take any. If they do they just want a few packages of ground. At that party the guys will eat a small does worth of meat.Resurrecting this to add another dynamic...
let's say you shoot a big critter solo and team up with others for a "meat cutting party." Elk and moose are big critters and goes much quicker even with one extra set of hands. I think whoever filled the tag should take the majority but I like to give some meat to those that helped the processing. How have you guys divided things up in that case?
I am and can be very generous at that hunt as my season back in AL is just getting started and I can many more deer throughout the season. I wont suffer a freezer that isnt full at the end of season. I’m usually wondering what the heck I going to do with the next one. Last year I had my last deer made into snack sticks( I process but I dont do sticks) i ended up with 80 packs of those things. I was passing those things out to anyone who would take a few packs.