I prefer to go with rice and pasta meals from the grocery store that I add meat to. I don't try to minimize the amount of time I run my stove so I can cook it as long as it needs. Better in terms of salt content and you can tailor them to what you like.
As for being able to or wanting to eat at altitude, that is a common problem. You just don't feel hungry even though you need to eat. I too like the idea of cookies, but why buy them when you can make them yourself and not deal with preservatives and chemicals. I am experimenting with the idea of baking large oatmeal cookies and adding raisins, craisins, chocolate chips, nuts, coconut flakes, brown sugar, whatever you want to boost the nutrition in them. They taste good, are easy to pack and eat, and they are more of a treat than a meal in my mind so I tend to eat them more than a meal replacement bar. Easier and less mess than making oatmeal in the morning. Good for an afternoon meal too with nut butter on them and your beverage of choice.
Larry[/QUOT
Unfortunately this year we are in the middle of moving. I'm packing up right now and we will be living out of a hotel for a few weeks till we close on a house. I may try that in the future but since I will be out hunting when we close on the house (and for our 10th wedding anniversary) it's not in the cards for this fall