DapperDan
WKR
- Joined
- Oct 25, 2012
- Messages
- 1,597
Sounds like everything you've got is spot on. One more thing via meat preservation... remember that the ground is a big heat sink. I've used Larry's meat cache technique a few times, which was basically putting quarters on top of a series of larger rocks so that the rocks pull heat from them and they also have air flow underneath. Simple tarp over top to keep sun and rain off, and this has worked great. Much preferable to sinking meat in trash bags, even if you had to use logs or something else instead of rocks.
I will keep that in mind. That is another method I’m considering but not sure of the rock situation on the river we will be floating. I watched Larry’s videos and saw how he does this and uses the tarp above the meat to create a tunnel that allows airflow through the cache.
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