Moose Brisket

[Cinchy52]

I`m actually kinda shocked nobody suggested wrapping the brisket completely inside & out with bacon?

 

[McCrapper]

I`m actually kinda shocked nobody suggested wrapping the brisket completely inside & out with bacon?

Blasphemy.


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[Cocidius]

The smoking of pastrami will help make it more tender. Standard corned beef will work well if you remember to add plenty of oil/fat when cooking.

 

[lamarclark09]

Moose brisket sounds like a treat man. I made a smoked moose brisket sandwich with Horseradish sauce and it was really delicious. I really think you should try that as well.

 

[Npis2001]

yum!

 

[Larry Bartlett]

Pressure cook that bad boy for 35 min then smoke it, then grind it then send it to me...I'll properly dispose of it!

 

[kjw]

I’ve braised several elk briskets, one of my favorite cuts of any big animal. I’ve also smoked a couple. Patience is the main ingredient

 

[280rem]

I had a fine looking brisket off my wife’s moose last fall. I was so curious and it looked so good. I took it to a local guy who runs a meat store and smoker. He used a good amount of bacon on it but it turned out as fine as about any beef brisket I’ve ever had. I know what I’ll be doing with any future moose briskets.