Wondering if anyone had any wisdom on meat care during the high temps? I have quartered plenty of elk out and we are heading out to Cody wyo this weekend on a cow hunt. The concern is it will be well near 90? Any thoughts besides quartering , skinning, and hanging in game bags. Maybe skip it? Just don’t want see an animal go to waste.
We are going to be ways out from access to any form of ice.
We are going to be ways out from access to any form of ice.