Wyomuleskinner
Lil-Rokslider
- Joined
- Jan 13, 2020
- Messages
- 164
Do you like britchens or cruppers
"... I love talking about hunt strategies, tactics, gear, anything..."Questions about what?
If he tells you on a web forum, it won't be a zero point unit for long.I'm not looking for any particular honey holes but what do you think the best drainages for a 0 point mule deer hunt in Colorado are? Thanks.
PLEASE shoot me a message or an email if you have any questions. Happy to help. Cheers to 2022!
This right here. You guys are just savages. Hot dogs are hot dogs. They are absolutely not an effing sandwich.If anyone wants to call a Hot Dog a sammich they can meet me at their local Wachovia parking lot for an attitude adjustment.
Whats a wachovia?If anyone wants to call a Hot Dog a sammich they can meet me at their local Wachovia parking lot for an attitude adjustment.
Whats a wachovia?
Not Luke, but how bout a an OnX app layer with a hack link for every cell cam in the us. Then we dont have to ban the cams. I mean it would be fair chase if everyone gets the pics, right?Hi Luke, welcome.
What is one piece of kit not currently existing, but if'n it did, you'd buy?
Must have neve made it to south dakota.A defunct national banking chain that hasn't existed for almost 15 years now. They were everywhere. Now Wells Fargo for the most part.
Rotate 90° about the longitudinal axis.This right here. You guys are just savages. Hot dogs are hot dogs. They are absolutely not an effing sandwich.
I would like to believe the differentiation lies within the orientation of the bun with respect to the hingepoint being attatched vs. severed, as well as upon what surface the condiments are applied.I just sent an email asking him if a hot dog is a sandwich
Wait then, so what does Subway sell? They have an unsevered hinge point on most of their products.I would like to believe the differentiation lies within the orientation of the bun with respect to the hingepoint being attatched vs. severed, as well as upon what surface the condiments are applied.
If the hingepoint of the bun has been cut, allowing both the top and the bottom of the bun to "sandwich" the weiner betwixt the two, it has become a sandwich. In this instance, the condiments would be applied to the superior surface of the weiner before the lid of the bun has been rested upon said weiner.
However, if the hingepoint has not been severed and the weiner is lain in the crotch (hehe) of the bun, it is not a sandwich. In this version, the bun must be lain in a horizontal position, allowing the weiner to rest naturally in the v. Once lain, the condiments are now applied to the superior surface, but in no way coming into contact with the medial or lateral surface of the bun.
If he tells you on a web forum, it won't be a zero point unit for long.