Southern Lights
WKR
Question for @Article 4, @Southern Lights, you guys seem very sure of yourselves that lead bullets definitely pose a health risk. What would the evidence look like that would shift your confidence level more toward a "hmm, I'm not sure."
Same question the other direction for @Bluumoon, @JGRaider, @Formidilosus.
You guys are making very definite declarative statements about the fact of the matter. What are you guys seeing that I'm not? I see research that looks to me like it has serious flaws, but some of it I don't have a really solid answer for.
To all: I appreciate how (relatively) well this has stayed on the rails!
I actually do not know. But to find out I'd basically have to feed contaminated meat to myself and family and then test to meet the stringent qualifications put down in this thread of proof.
Or, I can go on generally recommended advice for lead and just avoid getting it in food I'm eating. I have a cut lead glass crystal bowl from my grandmother, but we keep it for decoration and don't serve food from it. If you look at recommendations for this type of material they actually recommend soaking it in vinegar to knock down surface contamination by leaching out the lead. Even then, there are some caveats.
As discussed, I have only recently decided to go this route as I got sick of tossing out so much meat out of caution. Last time I threw out two backsteaks and eye filets due to bloodshot. Only could keep hind quarters. I just got tired of thinking about the risks.
I hesitate to even get into this debate because it's a political football. I try to separate the politics and just look at it from risks. If I know exposure to primer and lead dust causes elevated levels, why would I not think having finely pulverized high velocity distributed lead in the meat not be a potential risk?