- Thread Starter
- #101
To your first point - Are referring to Johansen? I didn't see that number in either Johansen or Bermeo?
My assumption is at that number 1.0 µg/dL, was supporting"Greenlanders had mean blood lead levels four to ten times higher than the EFSA benchmark dose modeling (BMDL) thresholds for developmental neurotoxicity in children and for chronic kidney disease in adults (Johansen et al. 2006). Perhaps 1.0 µg/dL is four to ten times higher?
Point 2: Didn't see them explain exactly how they processed the meat....do you have something on that? Hunt et al. said that all 30 deer processed in the Venison tested had rifle lead in it from hunters, and then they took it to another processor to check their own results and it showed lead presentation again. Is that one meal enough to cause issue? Don't know. They seem to point to long term exposure of the local diets contributing the most
Point 3? Where did you come up with those numbers? I looked at both studies in the quote and didn't see them?
Point 4 - without that cited specifically I tend to agree - maybe. I guess I rather go with what they cited around what they found than trying to figure out exactly how they get there. I guess I tried to answre the question with more than just opinion by citing multiple studies that all seemed to point to the same conclusion...a positive correlation between lead shot from bullets increasing health risk - to the OPs point.
Those numbers were semi-hypothetical - kind of referencing some of the qualitative problems I think I see with some of the various studies, but not their exact numbers.
My intent with those questions is to express that I think, but am not certain, that lots of these studies that get cited as unambiguously supporting the argument that lead bullets cause elevated BLL do not establish the link that they claim to.
You appear to have a very high level of confidence in the link between lead bullets and health risk. I'm trying to see if the evidence supports such a strong stance.