Is this how we ultimately are able to manage the feral burros?

They need to allow horse slaughter in the United States again to help mitigate some of these problems. Not only for these burros but horses too. Shipping all the unwanted animals to Mexico is cruel and unnecessary.


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I wonder why they tasted poor. Maybe Mom's cooking was not the best. An acquaintance of mine ate horse overseas several times and said it tasted fine, much like beef/venison. (Maybe it is a cultural thing: can't shoot a zebra because they live in a zoo in the USA, yet people go to Africa to hunt them. Can't eat a horse because it is a pet in the USA, yet people in foreign country eat them regularly.)
I would be willing to try cooking one a few different ways. At the bare minimum, BBQ sauce or curry can help a disagreeable meat flavor.
 
My Mom knew how to cook wild game. We used to eat venison, elk, waterfowl, upland game and home caught fish all year. I was pretty young (less than 12) when they shot them so I didn't go. But I still remember that no one liked the burro meat.
 
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