Iron Will K3 Ultralight Boning Knife

[treillw]

Anyone have feedback on this knife? I'm thinking I would really enjoy it for quartering and deboning in the field. The more meat i process, the more I like a fillet knife shape with some flex.

Everyone seems to think you need a skinning knife for field work. I could care less about skinning and cutting holes in the hide. A knife with a big belly isn't great for cutting around bones in my opinion. Am I alone?

Thanks!

 

[huntsman22]

No. I'm in that club, too. All my knives are boners. And I've never once had trouble skinning an animal with them..... And I probably process more animals than most here. Have no use for a knife thicker than 1/8th or wider than 1 inch. I cut stuff with my knives, not use them as a prybar, or beat them thru firewood or whittle spoons and stuff.

 

[Sam Colt]

If I could get Bradford to sharpen half of the false edge on the top of a Magnacut Guardian 4 carbon fiber, I’d have the perfect knife.

 

[treillw]

No. I'm in that club, too. All my knives are boners. And I've never once had trouble skinning an animal with them..... And I probably process more animals than most here. Have no use for a knife thicker than 1/8th or wider than 1 inch. I cut stuff with my knives, not use them as a prybar, or beat them thru firewood or whittle spoons and stuff.

What are some of your favorite ... boners?

 

[treillw]

If I could get Bradford to sharpen half of the false edge on the top of a Magnacut Guardian 4 carbon fiber, I’d have the perfect knife.

Is the blade flexible?