Anyone have feedback on this knife?  I'm thinking I would really enjoy it for quartering and deboning in the field.  The more meat i process, the more I like a fillet knife shape with some flex.  
Everyone seems to think you need a skinning knife for field work. I could care less about skinning and cutting holes in the hide. A knife with a big belly isn't great for cutting around bones in my opinion. Am I alone?
Thanks!
 Everyone seems to think you need a skinning knife for field work. I could care less about skinning and cutting holes in the hide. A knife with a big belly isn't great for cutting around bones in my opinion. Am I alone?
Thanks!
 
	 
 
		 
 
		 
	 
	 
	 
	 
	 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		