I got an Instant Pot a few months ago when they a were on sale on Amazon. This is changing the way I am preparing and cooking venison.
Normally, I trim out the shanks for the grind pile, and that takes some time. This time around, I simply left the shanks whole. Browned them a little in the Instant Pot, then added diced onion, a few cloves of garlic, bay leaves, and a seasoning packet for slow cooked pot roast. Pressured cooked it for an hour and all the meat fell of the bone and all the collagen was like soft delicious jelly. It is the fridge over night. All I have to do tomorrow is add carrots, celery, potatoes and pressure cook for 10 minutes and it will be ready to eat.
I kept the neck roast whole and will try that next week and test it out on unsuspecting co-workers.
This will also make cooking turkey legs and thighs much easier. Most turkey hunter I know throw away wild turkey legs. Pressure cook them down, then shred, then fry in fat or lard and make tacos.
Normally, I trim out the shanks for the grind pile, and that takes some time. This time around, I simply left the shanks whole. Browned them a little in the Instant Pot, then added diced onion, a few cloves of garlic, bay leaves, and a seasoning packet for slow cooked pot roast. Pressured cooked it for an hour and all the meat fell of the bone and all the collagen was like soft delicious jelly. It is the fridge over night. All I have to do tomorrow is add carrots, celery, potatoes and pressure cook for 10 minutes and it will be ready to eat.
I kept the neck roast whole and will try that next week and test it out on unsuspecting co-workers.
This will also make cooking turkey legs and thighs much easier. Most turkey hunter I know throw away wild turkey legs. Pressure cook them down, then shred, then fry in fat or lard and make tacos.