In depth tutorial on removing lower leg (butcher joint?) on Elk/Deer?

It's the FINDING the joint that's hard. I like Cliff Gray's 90° angle idea

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Thanks all. Now I just have to get another elk on the ground and put it to use!

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It gets even more complicated when they freeze. I pull that lower leg off when I gut them as well as skin the first foot up to the meat when I have to leave them over night in freezing weather. I then replace the skin to cover the bone. It saves me a lot of cussing the next day.
 
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