I'll ask again, can you show me what a $10.71 day looks like?
Breakfast: What are we having?
Lunch: What are we having?
Dinner: What are we having?
Snacks: What are we having?
Assuming we are only drinking water.
I eat oatmeal every morning - as much steel cut oats as I want is only $.14 a day. A couple small links of sausage is $.40.
Even making pancakes from scratch, a few sticks of bacon, and hash browns is only about $1.
Buying basic lunch meat for sandwiches, some sprouts, lettuce, tomato, and condiments won’t be over $2.
Half an entire head of romaine lettuce is $1, dressing/tomatoes/cucumber/croutons about $1, 1/4 lb of tritip $2, so a decent steak salad is not more than $4.
A decent loaf of bread each day for garlic bread, sandwiches, toast in the morning, is maybe $2 per person.
Glass of wine is only $2.
Making spaghetti with premium San Marino tomatoes, sausage, and a splash of wine is cheaper than the steak salad.
Home made pizza is less $4/person.
$10 roast made with a huge amount of carrots, onions, celery and potatoes goes a long way and serves 4.
25 lbs of rice goes a long way.
Rice dishes like risotto or Spanish rice are dirt cheap and easy.
1/2 lb of sweet and sour chicken (or Cajun, or teriyaki) over a big bed of rice with broccoli and bell peppers is less than $4 per person.
Little bags of popcorn are expensive - giant bags of popcorn are really cheap per serving. Same with chips. A small baggie of chips helps break up the monotony of sandwiches.
$5 Costco cooked chickens are cheaper than raw - add $3 Alfredo sauce and $2 pasta and it serves 4, plus there’s left over chicken breast for lunch. Or take off the breasts, boil the rest for homemade chicken soup.
Potatoes are almost free when purchased in large bags on sale. Short ribs and vegetables over a bed of mashed potatoes is one of my favorite meals. Making baked potatoes in large batches works for lunch, or to fry at breakfast, or to mash at dinner.
Carrot and celery snacks are almost free.
Frozen peas or corn are very inexpensive when bought in the largest sizes.
Industrial size cornbread mix makes it very inexpensive.
Pies are very inexpensive to make.
Turkey is free at many places before thanksgiving if you buy groceries there - I’ve boiled entire turkeys for soup, made 6 months of sandwich meat. In July I won’t turn down turkey breast and a good gravy over mashed potatoes - maybe a $.50 meal.
Banana bread made with $.19/lb over ripe bananas is dirt cheap. Biscuits are also dirt cheap.
Chips & salsa on taco night are dirt cheap. We have a tortilla press and homemade are better tasting than store bought. Lettuce and tomatoes are left over from salads, cheese is maybe $.50, taco meat $2.
When out of elk, I used to get hamburger on 1/2 price clearance sale every Sunday as the butcher cleaned out his case for the weekend.
Chili is cheap to make, especially when large bags of dry beans are used.
Anything with dried beans is dirt cheap.
Damn it - I shouldn’t write while I’m hungry. *chuckle*
Americans are famous for having large amounts of the expensive ingredients and small portions of the cheap ones, and often to cut food costs drastically we can eat the same foods, just reducing the portions of the expensive part. It reminds me of street food in other countries - they make the most out of inexpensive ingredients.