I started using mechanical for elk when Oregon started allowing them and have killed my last 4 six point bulls with a mechanical. The first with a Trypan and the rest with a dead meat, for me I wanted a bigger hole with more blood. I’m color blind so tracking is nerve racking for me. With COC fixed heads which I shot previously I would just zip right through, I felt like I was wasting energy with that setup and would rather transfer that energy into the elk via a larger hole than into the dirt. I’ve zipped through all but one elk which spun at the shot and I went through the front side of his front shoulder and buried the arrow into the offside.
Every dead meat I have shot an elk or deer with has been in excellent condition when coming out and get cleaned up, the edge touched up and back in the quiver. My Solid Legend 100’s were less durable when killing elk. The dead meats are durable, have great penetration and do a ton of damage.
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This one passed through my boys deer this fall on the end of a 420gr arrow, 29” draw and 40lb bow.
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Here’s a couple of holes.
Entrance 60yds
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Exit
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Entrance, steep downhill shot, high ribs. 53yds
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Exit
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