Buckeye Htr
FNG
Looking for any experience or advice on the best way to get as much moose meat as possible home to Ohio. Two of us will be hunting out of Wasilla in 2021. Our pilot advised there is a processor and or freezer space available. I am an experienced butcher and managed a butcher shop for 4 years. I have also broke down and deboned elk in the field. (Have also broke down a couple of cattle that decided to go rouge and needed put down in the field! LOL) My plan is to have all the meat deboned and packaged before leaving Wasilla. What I do not know is what is the best way to get it home. If successful I already have plans for the skull and antlers or mount if its huge (one could only hope).
Anyone know the cost or have contact info for a transporter that makes drops though out the Midwest? Or has anyone had experience with the airlines and paid for oversized bags? How many coolers and what kind of weight could I expect?
Anyone know the cost or have contact info for a transporter that makes drops though out the Midwest? Or has anyone had experience with the airlines and paid for oversized bags? How many coolers and what kind of weight could I expect?