Frenched rack of venison. Ever try butchering this way?

[Rbelt280]

A rack on a rock after a great hunt! I love preparing venison this way. Anyone ever try it?

 

[ssliger]

Never tried it, looks delicious!

 

[wapitibob]

I ate elk ribs once. Not something in care to do again.
Elk and deer fat is not a good thing, how do you render it off the ribs?

 

[unm1136]

Looks pretty well trimmed. I am not too bad at frenching and have a couple of tricks to do a good job... This interests me more as a celebratory meal in camp...I may have to refresh on my anatomy, but pull out the loins and and backstraps,and there should be just a little bit of meat left on the ribcage. Split, french, roast, slice into anemic chops and nibble the bits of meat out. Lotta work, little meat, but at one whole rack per hungry hunter, you can have a celebratory, flame kissed victory meal, you gnaw the ribs clean,and leave them in the field, and still have backstraps and loins to take home. I may give something similar a try.

pat