bpurtz
WKR
- Joined
- Jan 22, 2016
- Messages
- 489
Gutless method here - we take everything. Front/back loins, brisket, heart, caul fat. I've taken kidneys and liver, but don't really care for them so they are left unless I know somebody that wants them...
Once you get proficient, the gutless method can be done in 30 seconds or less...
Once you get proficient, the gutless method can be done in 30 seconds or less...