bpurtz
WKR
- Joined
- Jan 22, 2016
- Messages
- 498
Gutless method here - we take everything.  Front/back loins, brisket, heart, caul fat.  I've taken kidneys and liver, but don't really care for them so they are left unless I know somebody that wants them...
Once you get proficient, the gutless method can be done in 30 seconds or less...
	
		
	
 Once you get proficient, the gutless method can be done in 30 seconds or less...
 
	 
 
		 
 
		 
 
		 
 
		 
 
		 still can hear the hatchets
 still can hear the hatchets  clanging  even though I have not done that since the early 90s. Once I branched out on my own and more often than not was alone, learned the gutless method by trial and error. Would still gut if the position required it to position the elk. Got to the point I could do it with my eyes closed.
 clanging  even though I have not done that since the early 90s. Once I branched out on my own and more often than not was alone, learned the gutless method by trial and error. Would still gut if the position required it to position the elk. Got to the point I could do it with my eyes closed. 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		