Favorite things on the smoker

[Pharmseller]

I smoke a lot of salmon.





The wife doesn’t like the Smokey taste of beef or pork so I tend to use the oven for those.

 

[LostArra]

Local grocery has been selling chicken halves for a good price. I smoke a couple every week. Good for sandwiches, salads, on rice or just a snack wrapped on a tortilla.

 

[adamm88]

Wings

 

[blackdog]

Pork belly burnt ends and dino ribs. In my opinion, those two are easily the biggest bang for your buck meats. Super easy to do and not screw up (unlike brisket which can be awesome but also moderately easy to screw up) and unbelievably tasty!

 

[wowzers]

The only one I'll add that i haven't seen mentioned yet is :

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DINO RIBS

They are a pretty good bang for your buck. I’m also a big fan of poppers and beans done on the smoker.

 

[Oregon]

Spatchcock plucked mallards. Unbelievable

 

[Little Church Mouse]

My favorite is Steelhead trout caught from the backyard here, using seasoning from the maker of my smoker. Have tried many other recipes, always come back to using this:

Seafood & Fish Brine Seasoning

Seafood & Fish Brine Seasoning, 1lb, 8 oz. Combination of spices blended together to create a great brine seasoning for smoking trout, salmon.

sausagemaker.com

(I also use this in the brine/cure using their Instacure product)

Natural Hickory Liquid Smoke, 4 oz.

Add rich, smoky hickory flavor with this 4 oz Natural Liquid Smoke from The Sausage Maker. Shop now!

sausagemaker.com

 

[Trimbandit]

I did cheese for the first time yesterday.

It won't be easy to wait a couple weeks to eat it. I hope it turns out.