Grind all ur elk down to 1/8” grind all ur fat down, invest in a mixer with a motor and mix it down. I also add seasonings at this time, whether it’s
Just salt and pepper for hamburger, taco seasoning, sloppy Joe seasoning, whatever I’d use the burger with, after mixing run through the grinder again and bag it. Ur mixture of fat to elk depends on what it’s for I put a little extra fat in my hamburger meat to stick better on the grill, but in that case I also use bacon ends instead of regular pork suet or beef suet. Better flavor, for the burger.
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