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I do this except I make my own bacon tooNope.. go to the coop get eggs, fry bacon and eat.
I did one time when I butchered a hog.. problem was we didn't get much... can you just purchase unprocessed pork bellies and do it? It was by far the best bacon I have ever had.I do this except I make my own bacon too
Your speaking my oldest sons language. He enjoys going shopping. He is a numbers guy. He mentioned a few weeks ago that the organic eggs were cheaper. Walmart gives a per egg price on the price tag along with the total price. But he takes it farther and figures the per oz price. A month or so ago the Jumbo eggs were cheaper per oz. This past week the extra large were cheaper per oz. It was so small of price difference per oz from the large to the extra large to the jumbo that it was less than half a cent per oz difference. But is his words he was "geeking out".The pasture raised eggs at the store seem immune from price fluctuations, they were $6 before covid, all during it, and still are today. Sometimes they are cheaper than the cheap eggs, they are in a different part of the store so I guess people buying the cheap eggs never notice that the fancy eggs are cheaper.
I get a good portion of our eggs from people I know locally around here, nearly 100% in the summer and maybe 1/3 in the winter when laying productivity goes down. They have stayed consistent at $5 for many years.
If eggs doubled or tripled it would not change what I eat. At current price of $.50 each I eat about $2 worth most days. If that changed to $6 its not going to make or break me. I guess if they get into similar cost per unit of protein to steak I may rethink that.
The avocado I put on top of my eggs at breakfast still costs about as much as the eggs.....
We’ve lost more egg laying hens to avian influenza true than broilers or turkeys, even though the turkeys have also been hit exceptionally hard, broilers have not been hit as hard but none of our domestically raised birds are immune.I always thought that 6.5 cents for an egg was dirt cheap before Covid, so I would have paid more if needed to. 500% increase is a little ridiculous, but now at a little over 40 cents an egg......that's not going to break me. But we also know folks with chickens and my wife gets a few dozen every week.
The bigger question is why are meat chickens apparently immune to this bird flu? They've killed 10's of millions of laying hens supposedly spiking egg prices, but chicken hasn't gone up at all the last two years.![]()
I think most meat chickens are killed at 6 weeks old or so, whereas it takes a lot longer to grow an egg producing chicken. So the rebound if you exterminate a flock (which seems like the wrong way to do it but not my decision) is quicker with a 6 week harvest than however long it takes egg producers to mature.The bigger question is why are meat chickens apparently immune to this bird flu? They've killed 10's of millions of laying hens supposedly spiking egg prices, but chicken hasn't gone up at all the last two years.![]()