30338
WKR
- Joined
- Jun 2, 2013
- Messages
- 1,983
Wife has been using beef roasts for years with one can of french onion soup and a packet of au jus mix with cup of water. This all goes in crock pot and you shred it after about 8 hours. I substituted a bear roast and served the shredded bear on toast. It was really delicious. Worth a try for those with bear in the freezer.