long hunter
WKR
- Joined
- Jul 27, 2021
- Messages
- 1,592
We will pack the igloos with a block or two of dry ice on the bottom covet that with a layer of cardboard then place pre frozen and wrapped meat (vacuumed packed) on the cardboard another layer of cardboard on top and then two more blocks of dry ice close cooler and duct tape around lid to act as a seal two and a half days later once home the meat is still frozen solid and there is a bit of dry ice left