Gorp2007
WKR
The family is getting ready to pack up and move to Texas and I've got a small chest freezer that's about half full of meat that I'm looking to bring with me. Unfortunately, driving to Texas in August means I'm going to be competing against some pretty aggressive temperatures, so I'm wondering if anyone has any tips for how best to keep things cold for 36 hours on the road. I've got a 110V outlet on the truck, but it's only rated to 400 Watts, so I don't think that's going to get the compressor going and I'm not optimistic about finding an outlet handy at the hotel over night. Right now my plan is to start saving the kids gallon milk jugs and basically filling the other half of the freezer with block ice. Any other recommendations? Would dry ice be better or worse? Am I overthinking this?