Hunter26
Lil-Rokslider
- Joined
- Dec 28, 2017
- Messages
- 136
I have a middle of November elk tag in Colorado in a unit that very well could get some snow. Peak elevations are in the 13,000 feet in the unit. I am wanting to get feedback from people that have used some sort of sled to haul out meat. This unit is new to me so I can't exactly describe the vegetation or terrain but I am pretty confident that I will be hauling the meat down hill. Obviously there will be ups and downs for the literal folks but overall I expect to be loosing elevation. I would plan to just pack out the elk if there isn't snow but if there is a layer of snow what can you tell me about the use of either one of these two types of sleds?
1. Do you mainly just use it for a flat surface or down hill? How is it pulling up a hill compared to carrying it out in the snow?
2. How well do they actually work? I see pictures of guys with whole elk.
3. When going down hill can you basically guide it down the mountain from behind?
4. Any issues with either of these options braking or giving out on a single pack out over mostly snow?
5. Any good suggestions on how to use them? It appears some guys tie directly to the sled and others to the meat in the sled.
Thanks in advance, Jeff
1. Do you mainly just use it for a flat surface or down hill? How is it pulling up a hill compared to carrying it out in the snow?
2. How well do they actually work? I see pictures of guys with whole elk.
3. When going down hill can you basically guide it down the mountain from behind?
4. Any issues with either of these options braking or giving out on a single pack out over mostly snow?
5. Any good suggestions on how to use them? It appears some guys tie directly to the sled and others to the meat in the sled.
Thanks in advance, Jeff