CWD is a member of the transmissable spongiform encephalopathy family, similar to Mad cow disease or Bovine Spongiform Encephalopathy. I work in the meat industry and with BSE there are several different places the prions are located, the USDA has named these SRM’s or Specified Risk Material.
I do not know the age correlation with game, but in beef it’s never been found in an animal under 30 months old. Since these are related, I’ll give you what I know about it.
In all ages, the tonsils and distal ilium(part of the small intestine) are SRM’s. The tonsils are in the back of the throat as you know, but also on the back of the tongue below the vallate papillae, see attached, they are the little wrinkled area below the last set of little circles.
In all cattle over 30 months there are many more SRM’s. I use the following goofy acronym to remember them all:
BEST VD’S
Brain
Eyes
Skull
Trigeminal Ganglia (nerves in back of head)
Vertebral Collumn
Dorsal Root Ganglia(nerves in spine)
Spinal Cord
As you can see, all of these items are central nervous system parts. So if you don’t boil and eat whole necks, boil game heads to eat, eat eyes, or use the small intestine, your risk is greatly reduced. A few of the safety guidelines are easy, like if you saw the horns off your deer, don’t use the same blade for edible parts. If you saw through the spine, same thing. Most of theses are easy to avoid. The one that you will hit most is the spinal cord and the base of the skull. Easy fix, use a good knife for most of the cutting, switch to an extra used just for the final few cuts of the spinal cord.
So the risk is not in consuming game meat, it is in consuming game meat contaminated with the prions. With a few easy steps you can reduce your chance of exposure down to a minimum.
I hope this helps, it’s not worth a panic, but your attention to it sure can’t hurt.
Coop
Sent from my iPhone using Tapatalk