Desk Jockey
WKR
- Joined
- Apr 5, 2015
- Messages
- 5,985
I am keeping neck roasts for deer taken in areas where CWD has not been detected. Is there a preffered method for severing spines. I can never really get through them with a knife. So far I have hacked them thru them with a hatchet but now have added a saw in my truck butcher kit, which I presume is going to work better.
Any hints or suggestions are appreciated.
Any hints or suggestions are appreciated.