JDL
FNG
I’m building a walk in meat cooler using the Cool Bot Pro. This cooler will mostly be used roughly 4 months out of the year August through November. Im building it now and wanted to reach out and see if anyone had any information to share about this. I’m retrofitting a 7’ by 7’ by 10’h vaulted ceiling 3, 8” cinderblock walls and one 2x4 wall with an exterior door. What type and how thick of insulation would you recommend. I know coolbot says you should have an R value of 25 is that necessary for something you will be using so sparingly? Any info will help.