Cooking pans?

[TimberHunter]

A while ago we gave up the non stick teflon pans. We have some junky stainless and a cast iron. The stainless are a pain and eggs will stick no mater what

What pans do you guys use?


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[Team4LongGun]

In for a better solution! Using a half stick of butter for a couple eggs is expensive

 

[flytrue]

I just learned that if you get your stainless hot enough the eggs won't stick. I use avocado oil.
Good luck.

 

[Colorado Cowboy]

Mostly cast iron.

 

[02pete]

Wife bought some hexclad last year. Nice pans but have to have the butter hot so eggs dont stick.

 

[Rome]

I use stainless 99% of the time I cook. That includes steak, eggs, chicken, etc.

Google “glide method” as it works in almost all cases of what you’d be cooking.

Aside from that, any decent quality stainless cookery should do the job for ya.

 

[ResearchinStuff]

Cast iron only since 2018. Lodge is ok, stargazer is my favorite. Let the pan preheat, use cooking oil or bacon grease and whatever you cook will slide around nicely. Preheating is super important though, skip that step and youre in for a mess

 

[Lawnboi]

Carbon steel, I like debuyer and stainless for me. Completely done with non stick.

A decent stainless pan could easily do it all. I really like my debuyer omelet pan though.

 

[Dukhtr3]

Only cast iron for me. If u buy a new one I would sand off the seasoning and redo it yourself. The best bet is to find an old one from friends or family.

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[Boarmaster]

I use nonstick for eggs and eggs only. I buy a new nonstick every year or so and toss the old one and use a nylon spatula. I use black cast iron for deep and pan frying. I use high quality stainless for saute. Mostly I like to cook in my various size enamel cast iron dutch ovens and braisers. .

 

[brancher147]

Cast iron is all we use. Seasoned pan preheated with a little oil and not much should stick

 

[CaliWoodsman]

We only use cast iron and stainless. The key with each is to get the pan piping hot first. Not warm - really hot. Then add some oil to it, then cook on it. Using this method our cast iron will perform nearly as good as any non-stick. Works for stainless as well. Typically reserve the stainless steel for cooking more acidic foods like tomato sauce that isn’t good for the cast iron.

 

[COJoe]

Vintage cast iron 7" Wagner and 10" Griswold, put a tablespoon of beef tallow, let it melt down until it just starts to smoke, pour in scrambled eggs and let it sit for a couple minutes then you can stir it around and you'll hav every little egg sticking to the pan. It's a learning curve with each pan but works well once you figure it out. Fried eggs are the same. There are some real nice new cast iron I just can't remember which brands, well worth the price though.