Cooking pans?

TimberHunter

WKR
Shoot2HuntU
Joined
Nov 7, 2018
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A while ago we gave up the non stick teflon pans. We have some junky stainless and a cast iron. The stainless are a pain and eggs will stick no mater what

What pans do you guys use?


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Wife bought some hexclad last year. Nice pans but have to have the butter hot so eggs dont stick.
 
I use stainless 99% of the time I cook. That includes steak, eggs, chicken, etc.

Google “glide method” as it works in almost all cases of what you’d be cooking.

Aside from that, any decent quality stainless cookery should do the job for ya.
 
Cast iron only since 2018. Lodge is ok, stargazer is my favorite. Let the pan preheat, use cooking oil or bacon grease and whatever you cook will slide around nicely. Preheating is super important though, skip that step and youre in for a mess
 
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