Well, now I guess I’ve eaten enough to have formed an opinion. Moose is better on the table than Whitetail Deer. That’s not something I say lightly. I REALLY like deer. So far I’ve eaten Moose burgers and made chili and stew. I’ve slow roasted it and pot roasted it. I’ve yet to have a bad moose meal. Overall, I’d say it’s milder and a bit sweeter than deer. Ironically perhaps, I’ve not done much steak yet. The bit I’ve done as steak has been real good. Any of you moose huntiing sharpshooters have special techniques or recipes that you prefer?