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Totally agree with Skeeter. Hocks are one of the best piece's of meat on game. It's just gotta be cooked slow and low. And the marrow is like really fatty butter to dip the meat into... Yum yum!!Don't grind shank meat...Osso Buco is awesome.
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For larger game, flatiron steaks filleted from the scapula is also awesome:
https://honest-food.net/cut-flat-iron-steak/
Instant Pot those shanks whole. Pressure cook for 50 minutes, release the pressure normally. Shred the meat off the bones, add veggies and seasoning, and pressure cook another 15-20 minutes. You will start saving those shanks whole from then on. Works great on wild turkey legs and thighs also.