- Thread Starter
- #21
After I got all the meat, hide and head (yes head - have to submit it for registration) to the truck, I headed to the local town to get the meat to the meat locker for cooling down.
With the high temps, there was no way I could get it cooled down in time.
Once I dropped off the meat, I went to the small city park and fleshed and salted the hide.
With the high temps, there was no way I could get it cooled down in time.
Once I dropped off the meat, I went to the small city park and fleshed and salted the hide.