6mm Remington
WKR
Breakfast sausage made with mixed fatty pork roast was great. Adds a little fat to the meat. Just rolled in flour and fried in butter and a bit of olive oil is great. Steaks were mild and tender.
^This. I've had the backstraps grilled and made breakfast sausage. Good stuff.We just substitute it in pork recipes and never had a problem. It's just like cooking wild pork but a bit leaner.
Tried some deep fried and it tasted like chicken.