6mm Remington
WKR
Breakfast sausage made with mixed fatty pork roast was great. Adds a little fat to the meat. Just rolled in flour and fried in butter and a bit of olive oil is great. Steaks were mild and tender.
^This. I've had the backstraps grilled and made breakfast sausage. Good stuff.We just substitute it in pork recipes and never had a problem. It's just like cooking wild pork but a bit leaner.
Tried some deep fried and it tasted like chicken.
I’m terribly allergic to house cats. Have never reacted to eating mountain lion. Didn’t have any adverse effects to handling my lion for pictures or breaking it down either. Most certainly your loss, unfortunately.Starting to make me hungry. I have had the oppertunity to eat mtn lion and Bobcat. Problem was I am allergic to cats
Was afraid I would have a reaction and was a long way from a hospital. My loss it seems.
Best I've had was my buddies mountain lion fajitas. He cooked it is plow disc wok, wow it was good.Stir fry, fajitas, kabobs, I've done pulled pork style bbq with a roast. It's all pretty good and it takes on flavor well just remember that it's lean don't overcook it to much but make sure it gets done through.