Cat Recipes?

Joined
Oct 19, 2012
Messages
1,825
Location
Western Montana
Breakfast sausage made with mixed fatty pork roast was great. Adds a little fat to the meat. Just rolled in flour and fried in butter and a bit of olive oil is great. Steaks were mild and tender.
 

Nontyp

FNG
Joined
Jul 15, 2020
Messages
88
Cut the back strap into 1/2 wide pieces then I hammer them a little with the backside of my knife or the meat hammer. Dip it into pancake batter and fry it up.

I have also had fajitas and smoked a ham then chopped it up for BBQ sandwiches.
 

tuffcity

WKR
Joined
Nov 2, 2013
Messages
582
Location
YT
Tender loin wrapped in bacon and smothered in apple butter BBQ sauce- grilled. We do any lynx I trap this way.
 

Mtns2hunt

Lil-Rokslider
Joined
Jun 11, 2023
Messages
159
Starting to make me hungry. I have had the oppertunity to eat mtn lion and Bobcat. Problem was I am allergic to cats
Was afraid I would have a reaction and was a long way from a hospital. My loss it seems.
 

Smoke10

FNG
Joined
Jan 2, 2022
Messages
33
I cubed mtn lion backstraps into chislic meat and fried it in a skillet with butter and seasonings. Nothing special for seasonings. Was decently tender and had good flavor.
Everything else, I ground into burger. The pulled pork idea sounds good though

The first time I tried cooking mtn lion, I used olive oil in a skillet and the meat was definitely tougher than when fried in butter. Flavor was not as good either.
 

Arcola

FNG
Joined
Jan 20, 2024
Messages
58
Starting to make me hungry. I have had the oppertunity to eat mtn lion and Bobcat. Problem was I am allergic to cats
Was afraid I would have a reaction and was a long way from a hospital. My loss it seems.
I’m terribly allergic to house cats. Have never reacted to eating mountain lion. Didn’t have any adverse effects to handling my lion for pictures or breaking it down either. Most certainly your loss, unfortunately.
 

Weldor

WKR
Joined
Apr 20, 2022
Messages
1,825
Location
z
Stir fry, fajitas, kabobs, I've done pulled pork style bbq with a roast. It's all pretty good and it takes on flavor well just remember that it's lean don't overcook it to much but make sure it gets done through.
Best I've had was my buddies mountain lion fajitas. He cooked it is plow disc wok, wow it was good.
 

2Stamp

WKR
Joined
Oct 7, 2014
Messages
301
Location
Wyoming
We've made Barbacoa out of some of my lion. Similar to this recipe. After cooking it a few different ways I think any pork recipe will work, just factor in this meat is extremely lean.
 
Joined
Oct 10, 2022
Messages
51
Pulled pork style turns out substantially the same as real pulled pork, and very tasty. Also have done finger steaks which turned our really well with lion. It will dry out, so keeping moisture in and adding a little fat does not hurt
 
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