For some reason this hind quarter had a lot bubbles on it and it didn’t look like the other sides.
It’s not from a bullet wound. Could it have been during the field quartering?
Is it safe to eat?
This is my first time butchering my own deer. There are no bad odors and I had it on ice in a cooler for a week. And outside temps have been pretty low as well.
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It’s not from a bullet wound. Could it have been during the field quartering?
Is it safe to eat?
This is my first time butchering my own deer. There are no bad odors and I had it on ice in a cooler for a week. And outside temps have been pretty low as well.
Sent from my iPhone using Tapatalk