I usually make my own oatmeal concoction for breakfast but this year I decide to make it into bars so I don't have to pack as much water in to the hunting area. I couldn't find a recipe that fit everything I wanted out of the bar so I just winged it and I have to say they came out pretty dam good, good enough to share. I started with the basic bowl of oatmeal and added stuff that I thought would make a balanced good tasting, good for you, high calorie bar. They are going to be excellent with a cup of coffee! I made some Hudson bay bread bars onetime and by the 3rd day I was ready to gag they were so freaking sweet, dry and full of butter.
For my bars I split it up and made half blueberry and half cranberry, when the bars are cold they are firm and at room temp they are still firm but soft. On the recipe I have it broke down to where you can make one bar to try before diving into a whole pan.
Enjoy!
Anyone that has other recipes please post them
For my bars I split it up and made half blueberry and half cranberry, when the bars are cold they are firm and at room temp they are still firm but soft. On the recipe I have it broke down to where you can make one bar to try before diving into a whole pan.
Enjoy!
Anyone that has other recipes please post them