Braggin Board for Fishing!

[The Guide]

It sure feels good putting away another years worth of sockeye.

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Do you grind any? One of my best childhood memories is ground sockeye patties( mixed with bread crumbs, relish, and seasoning) with a white sause served with garlic mashed red potatoes and sweet peas.

Jay

 

[Tjdeerslayer37]

Do you grind any? One of my best childhood memories is ground sockeye patties( mixed with bread crumbs, relish, and seasoning) with a white sause served with garlic mashed red potatoes and sweet peas.

Jay

Welp i didnt know that was a thing and now i have something new to try! a friend of mine makes a fish sausage and slices it into patties so i suppose thats similar

 

[The Guide]

Welp i didnt know that was a thing and now i have something new to try! a friend of mine makes a fish sausage and slices it into patties so i suppose thats similar

They were similar to crab cakes. Used the bread crumbs and egg for a binder. Fried on a super hot skillet to get a good crust yet be moist in the middle.

Jay

 

[AK Troutbum]

Do you grind any? One of my best childhood memories is ground sockeye patties( mixed with bread crumbs, relish, and seasoning) with a white sause served with garlic mashed red potatoes and sweet peas.

Jay

At some point I’m sure we will make some salmon patties, but we usually do that later on in the year. We’ll usually make up a couple dozen and freeze them raw, then thaw out as many as we need for meals throughout the winter.


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