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- Feb 13, 2013
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Righteous!
That is pretty much my goto also, the Sawmill is a game changer. Do you worry much about the blood? I typically rinse it "lightly" then set it in the sun to dry for a long time....haven't killed it yet.If I'm gutting in the field I'll use an old Gerber hand saw. When I'm butchering at home, I use a Makita Sawzall with a fine tooth blade. Good for cutting shanks and blade roasts.
I've never had an issue with blood on the saw messing anything up.That is pretty much my goto also, the Sawmill is a game changer. Do you worry much about the blood? I typically rinse it "lightly" then set it in the sun to dry for a long time....haven't killed it yet.
Thanks for posting this. I've been looking at this style of saw but some are just junk.For cutting bones at home this is the best one I’ve found and I’ve been through a pile of them. They all looked like this one but don’t work nearly as well. I use this on hogs, deer, and elk when processing. For skull capping I use a reciprocating saw with a fine tooth blade.
Kam-Lok™ 25" Hand Saw Frame
Kam-Lok™ 25" Professional Hand Saw Frame featuring the original Kam-Lok™ quick-change lever. Hand-crafted from the finest grade stainless steel with a solid, high strength, durable polymer handle. Don't settle for less than the original Kam-Lok™ hand saw...the standard of excellence since 1909...www.kasco.com