Best Bone Saw

mustang50

FNG
Joined
Jul 25, 2017
Messages
10
Location
South Dakota
If I'm gutting in the field I'll use an old Gerber hand saw. When I'm butchering at home, I use a Makita Sawzall with a fine tooth blade. Good for cutting shanks and blade roasts.
 
Joined
Sep 18, 2022
Messages
43
If I'm gutting in the field I'll use an old Gerber hand saw. When I'm butchering at home, I use a Makita Sawzall with a fine tooth blade. Good for cutting shanks and blade roasts.
That is pretty much my goto also, the Sawmill is a game changer. Do you worry much about the blood? I typically rinse it "lightly" then set it in the sun to dry for a long time....haven't killed it yet.
 

mustang50

FNG
Joined
Jul 25, 2017
Messages
10
Location
South Dakota
That is pretty much my goto also, the Sawmill is a game changer. Do you worry much about the blood? I typically rinse it "lightly" then set it in the sun to dry for a long time....haven't killed it yet.
I've never had an issue with blood on the saw messing anything up.
 

NoLa

FNG
Joined
Aug 4, 2020
Messages
19
Looking at a Silky 130 for home use since my conventional meat saw broke.

What are the pros/cons of the med, fine and extra fine for just cutting up bones? Thanks!
 
Joined
May 14, 2015
Messages
94
For cutting bones at home this is the best one I’ve found and I’ve been through a pile of them. They all looked like this one but don’t work nearly as well. I use this on hogs, deer, and elk when processing. For skull capping I use a reciprocating saw with a fine tooth blade.

 
Last edited:

LostArra

WKR
Joined
May 9, 2013
Messages
3,470
Location
Oklahoma
For cutting bones at home this is the best one I’ve found and I’ve been through a pile of them. They all looked like this one but don’t work nearly as well. I use this on hogs, deer, and elk when processing. For skull capping I use a reciprocating saw with a fine tooth blade.

Thanks for posting this. I've been looking at this style of saw but some are just junk.


Delayed reply to OP: shanks are outstanding even when they aren't cut into the visually appealing osso buco discs. I would only consider it on elk-size shanks. I guess if I ever shoot a really big deer I might cut them.
 
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