What's the difference?sawzall is for amateur's. hackzall is what the cool kids use....if I hurt any feelings go to a safe place.
hackzall can be used with one hand for starters. They just work better and are more user friendly imo.What's the difference?
hackzall can be used with one hand for starters. They just work better and are more user friendly imo.
A good ole handsaw requires no oil. Just a bit of elbow grease.
I might not recognize the advantage of using a battery powered chain saw for cutting meat. But, if I haven’t missed a true plus, I’m truly confused how using a handsaw for butchering meat has fell out to a battery powered chainsaw. Have we slipped this far? Or, am I just a fool ignorant of a much better option. I’m being serious too.
We get into some cull hunts and can have quite a few elk to deal with. Usually these end up hanging whole for skinning in the shop. A chainsaw is fast and doesn't plug the butcher saw with hair or marrow. We only use it to lop legs and heads. In the field on real hunts, a silky saw is the best I've seen and the chainsaw is only marginally faster....but chains are much easier to sharpen than the silky or butcher saw....and no ill effects. I bought my chainsaw in a pawn shop for 40bux and never looked back. It's never seen wood because I have a bunch of pro model saws for wood.A good ole handsaw requires no oil. Just a bit of elbow grease.
I might not recognize the advantage of using a battery powered chain saw for cutting meat. But, if I haven’t missed a true plus, I’m truly confused how using a handsaw for butchering meat has fell out to a battery powered chainsaw. Have we slipped this far? Or, am I just a fool ignorant of a much better option. I’m being serious too.
I had the same issue using a sawzall to cut a shank up for osso buco, made a terrible mess and wouldn't cut through. I had a brand new blade too. But it's gotta be the blade. You can get a special bone blade that is like the Wyoming saw blade. I found them online but haven't tried yet.I used my WY saw a couple years ago to cut off the legs on my moose, that was faster than using the knife at the joint. Then this last year I tried skull-capping with my 20v Sawzall and those blades were smoking. I tried three different blades including a diamond cut blade and all of them seemed to struggle. I'll probably stick to my WY saw.
Some of those blades sure appear to be like the bone blade (size, pitch, etc) and are meant for steel and cast iron. I sure expected them to blow right through bone.I had the same issue using a sawzall to cut a shank up for osso buco, made a terrible mess and wouldn't cut through. I had a brand new blade too. But it's gotta be the blade. You can get a special bone blade that is like the Wyoming saw blade. I found them online but haven't tried yet.
Second vote here for canola oil. I've cut 5-7 cords of wood each summer with just canola oil in a saw (gas or electric)Canola oil works fine as lomg as temps aren’t too hot or cold.